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Asian Journal of Agriculture and Biology An International Peer-Reviewed Journal

ISSN 2307-8553

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Volume 7, Issue 1 January - March, 2019

Original Articles

  1. Optimization of enzymatic hydrolysis condition of edible bird’s nest using Protamex to obtain maximum degree of hydrolysis

    Amiza Mat Amin, Khuzma Din, Kee Chow Hui

    Asian J Agric & Biol. 2019;7(1):1-9.

    Abstract PDF

  2. Chemical and functional properties of rose cactus (Pereskia bleo) mucilage as affected by different purification mediums

    Nurul Farhanah Mohd Aluwi, Nor Hayati Ibrahim, Yusnita Hamzah, Mohd Zul Helmi Rozaini

    Asian J Agric & Biol. 2019;7(1):10-18.

    Abstract PDF

  3. Nutraceutical evaluation and antioxidant potential of red kidney bean (Phaseolus vulgaris) and chickpea (Cicer arietenum) seed coats

    Uswatun Hasanah Zaidan, Noria Ab Karim, Syahida Ahmad, Siti Salwa Abd Ghani,  Mohd Izuan Effendi Halmi

    Asian J Agric & Biol. 2019;7(1):19-26.

    Abstract PDF

  4. Protein modeling and evolutionary analysis of Calmodulin Binding Transcription Activator (CAMTA) gene family in Sorghum bicolor

    Rashid Mehmood Rana, Saima Saeed, Fahad Masoud Wattoo, Muhammad Waqas Amjid,  Muhammad Azam Khan

    Asian J Agric & Biol. 2019;7(1):27-38.

    Abstract PDF

  5. Effect of drying temperatures on antioxidant properties of Napier grass (Pennisetum purpureum)

    NG Khai Shin, Zamzahaila Mohd Zin, Nurmahani Mohd Maidin, Mohd Aidil Adhha Abdullah,  Mohamad Khairi Zainol

    Asian J Agric & Biol. 2019;7(1):39-48.

    Abstract PDF

  6. Phytochemical, antioxidant and anticancer properties of honey and black seed mixture on MCF-7 cell lines

    Kua Min Ping, Murni Islamiah, Norhayati Hadi, Hayati Mohd Yusof

    Asian J Agric & Biol. 2019;7(1):49-60.

    Abstract PDF

  7. Effect of different drying methods on antioxidant properties, stevioside and rebaudioside A contents of stevia (Stevia rebaudiana bertoni) leaves

    Ariffah Abdul Halim, Zamzahaila Mohd Zain, Aidilla Mubarak, Fauziah Tufail Ahmad

    Asian J Agric & Biol. 2019;7(1):61-68.

    Abstract PDF

  8. Impact of okra yellow vein mosaic virus on the physiology of okra crop and its management

    Muhammad Ahmad Zeshan, Yasir Iftikhar, Safdar Ali, Maryam Yousaf, Nadeem Ahmed,  Muhammad Usman Ghani

    Asian J Agric & Biol. 2019;7(1):69-73.

    Abstract PDF

  9. Microbiological assessment of keropok lekor production in Kuala Terengganu and Marang, Malaysia

    Haslinda Wan Hamat, Mohd Nizam Lani, Yusnita Hamzah, Rozila Alias, Zaiton Hassan

    Asian J Agric & Biol. 2019;7(1):74-85.

    Abstract PDF

  10. Gelatin chitosan film incorporated with clove essential oil for retaining quality of silver pomfret fish fillet

    Aidilla Mubarak, Zakirah Safi Othman, Nurul Ulfah Karim

    Asian J Agric & Biol. 2019;7(1):86-92.

    Abstract PDF

  11. Effect of different drying methods on the morphological structure, colour profile and citral concentration of Lemongrass (Cymbopogon citratus) powder

    Muhamad Asri Hashim, Faridah Yahya, Wan Aida Wan Mustapha

    Asian J Agric & Biol. 2019;7(1):93-102.

    Abstract PDF

  12. Microbiological quality and sensory evaluation of partially dried mango for fruit salad, Kerabu Mangga

    Lani Mohd Nizam, Adnan Nur Ardawati, Mohd Maidin Nurmahani, Ibrahim Roshita, Hassan Zaiton

    Asian J Agric & Biol. 2019;7(1):103-115.

    Abstract PDF

  13. Effect of feed supplementation with olive oil on serum testosterone, triiodothyronine, thyroxine and some biochemical metabolites in teddy goat bucks

    Muhammad Farooq, Shujait Ali, Muhammad Zubair, Qudrat Ullah, Huma Jamil,  Muhammad Haroon, Abdul Ghaffar

    Asian J Agric & Biol. 2019;7(1):116-121.

    Abstract PDF

  14. Factors affecting enzymatic hydrolysis of oil palm frond bagasse using cellic HTec2 for xylooligosaccharides production

    Anis Surayani Mat Yaacob, Nurul Aishah Mazlan, Kamaliah Abdul Samad, Syed Mohd Saufi, Hafizuddin Wan Yussof, Jamaliah Jahim

    Asian J Agric & Biol. 2019;7(1):122-129.

    Abstract PDF

  15. Comparison of liberica and arabica coffee: chlorogenic acid, caffeine, total phenolic and DPPH radical scavenging activity

    Aidilla Mubarak, Kevin D. Croft, Catherine B. Bondonno, Nurul Sakinah Din

    Asian J Agric & Biol. 2019;7(1):130-136.

    Abstract PDF

  16. How some native upland rice and cultivated lowland rice varieties responded to callus induction and regeneration medium?

    Pantipa Na Chiangmai, Monnat Yamying, Pimjai Meetum, Siraprapa Brooks, Pakpoom Rienghlam, Bhutharit Vittayaphattananurak Raksasiri

    Asian J Agric & Biol. 2019;7(1):137-145.

    Abstract PDF

  17. Optimization of enzymatic protein hydrolysis conditions to obtain maximum angiotensin-I converting enzyme (ACE) inhibitory activity from flower crab (Portunis pelagicus) meat

    Amiza Mat Amin, Zaliha Harun, Intan Liyana Muhamad Roslan

    Asian J Agric & Biol. 2019;7(1):146-155.

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  18. Optimization of extraction conditions on yield, crude protein content and emulsifying capacity of mucilage from Talinum paniculatum

    Nor Hayati Ibrahim, Tengku Nur Dayana Tengku Zakaria, Yusnita Hamzah

    Asian J Agric & Biol. 2019;7(1):156-165.

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Review Articles

  1. African traditional medicine: relevance, regulation, potential challenges and possible remedies

    Oluwafemi O Oguntibeju

    Asian J Agric & Biol. 2019;7(1):166-175.

    Abstract PDF